Make Your Holiday Treats Golden with Stampin' Up Pizza Boxes
Who doesn't like to receive yummy treats for Christmas?
Not only do I like receiving them, but I enjoy making them.
One of the favorites in my house is the chocolate fudge I make every year. My oldest had asked for it again this Christmas, and I plan to make a second batch to send along with him when he goes back for his Spring semester at college in January.
But that's a secret.
For some of my hubby's co-workers, I made several mini boxes with four pieces of my rich, delicious chocolate fudge. (Scroll to the end of this post for the recipe!)
Not only do I like receiving them, but I enjoy making them.
One of the favorites in my house is the chocolate fudge I make every year. My oldest had asked for it again this Christmas, and I plan to make a second batch to send along with him when he goes back for his Spring semester at college in January.
But that's a secret.
For some of my hubby's co-workers, I made several mini boxes with four pieces of my rich, delicious chocolate fudge. (Scroll to the end of this post for the recipe!)
For this project, I used several items from the "Wrapped in Plaid" Suite from the 2019 Holiday catalog:
Gold Mini Pizza Boxes (#152068)
Jingle Bells (#149598)
Wrapped in Plaid 6" x 6" Specialty DSP (#149596)
Shaded Spruce/Gold 3/8" Striped Ribbon (#149597)
The sentiment and tag punch are retired, but some replacement suggestions would be
"Itty Bitty Christmas" stamp set (#150513) from the Holiday catalog and the Everyday Label punch (#144668) from the 2019-2020 Annual Catalog.
Gold thread from my stash was used to tie on the tag and jingle bells, but the Linen Thread (#104199) from the 2019-2020 Annual Catalog would work well.
There is still time to order your holiday items from the Holiday Catalog! Stop by my website to check out all there is to offer!
Three-Minute Fudge
Ingredients:
2/3 cup evaporated milk
1-2/3 cups regular sugar (do not use stevia or other replacement sugars)
1/2 tsp salt
2 cups mini marshmallows
1-1/2 cups semi-sweet chocolate chips
2/3 cup evaporated milk
1-2/3 cups regular sugar (do not use stevia or other replacement sugars)
1/2 tsp salt
2 cups mini marshmallows
1-1/2 cups semi-sweet chocolate chips
1 tsp vanilla
1/2 cup chopped nuts if desired
1/2 cup chopped nuts if desired
Directions:
Mix milk, sugar, and salt in 2-quart saucepan. Heat to boiling over low heat. Boil and stir for three minutes. Remove from heat; immediately add marshmallows, chocolate chips, vanilla, and nuts (if using), stirring until all ingredients are melted and smooth. Pour into an 8x8 square pan coated with cooking spray (or line with parchment, coated with cooking spray), Refrigerate until firm. Cut into pieces about 1-1/2" square.
Mix milk, sugar, and salt in 2-quart saucepan. Heat to boiling over low heat. Boil and stir for three minutes. Remove from heat; immediately add marshmallows, chocolate chips, vanilla, and nuts (if using), stirring until all ingredients are melted and smooth. Pour into an 8x8 square pan coated with cooking spray (or line with parchment, coated with cooking spray), Refrigerate until firm. Cut into pieces about 1-1/2" square.
Experiment with this base recipe by adding mint extract instead of vanilla, or exchange half to the chocolate chips with peanut butter chips.
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